Brandy Sauce Recipes for Christmas Pudding

 

Traditional Hot Brandy Sauce

 

1/2 a stick of butter (2oz)

2 tablespoons of plain flour

1 cup of milk

1/2 cup of sugar

2-3 tablespoons Brandy or Marsala.

 

Mix milk and sugar together in a separate bowl

In a cooking pot, melt butter of medium heat.

Add flour and stir constantly for 1 minute

Add milk mixture and continue stirring until it begins to bubble .

Remove from heat and stir in Brandy or Marsala.

Pour over reheated portions of Christmas Pudding

Merry Christmas

 

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Lighter, Cold Brandy Sauce

 

1/2 a stick of butter (2oz)

2 tablespoons of plain flour

1 cup of milk

1/2 cup of sugar

2-3 tablespoons Brandy or Marsala.

1 cup heavy cream

 

Mix milk and sugar together in a separate bowl

In a cooking pot, melt butter of medium heat.

Add flour and stir constantly for 1 minute

Add milk mixture and continue stirring until it begins to bubble .

Remove from heat and stir in Brandy or Marsala

Cool, stirring occasionally to prevent skin forming, or place a piece

of plastic wrap on the surface. Chill in refrigerator

Whip 1 cup of heavy cream and fold into the above mixture just before serving.